Wednesday, February 27, 2013

Josh’s birthday! at Toups’ Meatery

After leaving Harper S. we headed to meet Josh, Amber and Harper B. for dinner at Toups’ Meatery! It was a day of Harpers!

When we arrived, I knew it was going to be delicous as I stared (drooling) over a meat board a random man at the bar was eating. I checked out the menu and was pumped.

We sat down and ordered a meat AND cheese board. I LOVED the cheese board. Doug LOVED the meat board. Typical.

We got to catch up the the B’s and hang with Doug’s BFF, Harper.

I had the beef short ribs and they were out of this world. Doug had the duck and deviled eggs.

Then came dessert…there were three types of doberge:

Pistachio, Thin Mint and…

Salted peanut butter, caramel and BACON:

Oh Lent. This truly was a sacrifice! I told Doug we MUST go back after lent and I want ALL THREE CAKES! Doug said he loved all three. He would eat them all again. Well, thank goodness, because he will have to in a few weeks. :)

Look at those jerks enjoying dessert. Harper like the thin mint the best…

Then there was time for shenanigans…

Happy Birthday Josh! We were happy to join you and your family for dinner! The food was fantastic and the company was even better…

Love and Hugs, Lizzie

P.S. I am really drooling over the cakes right now…

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