We were honored to be invited to the Chef’s Table at Commander’s Palace
Enjoy the amazing dinner we had:
Foie Gras Hot Chocolate
Excitement over our Amuse Bouche
Crabmeat and Root Vegetable Salad (this might have been my favorite)
Oysters Carbonarra
Foie Gras with Chutney and Beignet with Chef Tory pouring maple syrup over my plate.
the dish!
Assiette of Seafood
Wine parings and a mid meal cocktail!
Rissoleed Breat of Duck
Braised Lamb Shank
We forgot the photo of the cheese plate, but here is the dessert bomb!
Happy Birthday Erin!
Close up of the sexy desserts!
My fav – Mango sorbet in a sugar bowl.
It was heavenly and the company was awesome. Thank you so much for the invite Erin and Jeff. We were honored to be your guests!
Love and Hugs, Lizzie
No comments:
Post a Comment